Millet is rich in nutrition. It's very delicious to use in porridge. It's more delicious with some vegetables and lean meat. This time, we use olive to cook porridge together with millet. The porridge is also very fragrant. The taste is unexpect... ...
Small rice grains are light yellow or dark yellow in color. This porridge can not only strengthen the spleen and stomach, but also calm the mind, nourish the mind, and nourish the Qi to lose weight. And it's good for sleep. It's also a simple, f... ...
It's a simple gruel for the stomach. It's suitable for all ages.
Stomach nourishing millet. Fragrant cornflakes
Making pasta with leftover millet porridge is a little sweet and does not waste food
My friends have no control over eating and drinking together. After eating, I have a bowl of Apple millet porridge with oil scraping, intestines clearing and detoxification. Save the heavy stomach and intestines.
If you stew the donkey hide gelatin for a long time, you can make it into powder directly. It's convenient to make and mix milk at ordinary times.
Seafood porridge is high in protein, rich in calcium, appetizer and kidney tonic, good in nutrition and absorption. You often order seafood porridge when you go to a restaurant. It's delicious and not greasy. Today, I made a small rice porridge ... ...
Lazy people want to drink pumpkin jujube millet paste. With the help of soybean milk machine.
Pumpkin has a warm nature. Those with a hot stomach will eat less; those with a sluggish nature will eat with caution. One of the hair. It's not suitable to eat during taking traditional Chinese medicine. Pumpkin contains more sugar. It's not su... ...
Greedy
Warm stomach, easy to digest
It can be used as medicine for food, especially for dizziness, anemia, white hair, sore waist and knees, night blindness and tinnitus. Long term consumption can prolong life.